sri lankan chicken curry – Tamil Cultural Association https://tamilculturewaterloo.org Preserving and Promoting Tamil culture, Arts, Language, Literature and Friendship. Sat, 26 Nov 2016 23:14:14 +0000 en-US hourly 1 https://wordpress.org/?v=6.4.4 Sri Lankan Curry https://tamilculturewaterloo.org/non-veg-receipe/ Thu, 30 Jun 2016 04:55:27 +0000 https://tamilculturewaterloo.org/?p=770 Tickle your palate with spicy Sri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies.

Ingredients:
30 gms ghee
1 Onion (Pyaj), chopped
2 clove(laung)s garlic (lasan), crushed
3 to 4 fresh green or red chilies, cut lengthways into thin strips and seeds removed
1 tsp ground turmeric (haldi)
1 tblsp ground coriander
1 1/2 kg chicken pieces
2 1/2 cups (625ml) coconut (narial) milk
2 tblsp coconut (narial) cream (malai)
2 tblsp fresh lemon juice

How to make sri lankan chicken curry:

  • Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
  • Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
  • Add coconut cream and lemon juice, simmer uncovered for 5 minutes.
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